315 Fayette St, Manlius, NY 13104 315.682.MEAT (315.682.6328)
Sausage 1
Sausage-1
Sausage-2
Sausage-3
Sausage-4

Fresh Sausage and Fresh-Ground Meat

Our Butchers at Side Hill Farmers handcraft a variety of fresh pork sausages, all made with no preservatives, fillers, nitrates or nitrites. Just pork, salt, herbs, and spices!

We also have a variety of fresh grinds: ground beef, ground lamb, ground pork, meatball mix, and the all-mighty beef-and-bacon blend.

Please note that we do not feature all varieties of sausages all the time. Do contact us to find out what’s in the case, or to place a special order for a favorite variety.

Click below to see our CNY hog farmers who raise heritage-breed hogs on pasture and locally-grown grains; and to meet our butchers who transform great pork into delicious fresh sausage.

Pork Farmers

Sausage makers at SHF

FRESH PORK SAUSAGE

Andouille

Andouille

Source

Cooking instructions

Bratwurst

Bratwurst

Source

Cooking instructions

Breakfast

Breakfast

Source

Cooking instructions

Cheese & Parsley

Cheese & Parsley

Source

Cooking instructions

Chorizo

Chorizo

Source

Cooking instructions

Hot Italian

Hot Italian

Source

Cooking instructions

Kielbasa

Kielbasa

Source

Cooking instructions

Korean

Korean

Source

Cooking instructions

Rosemary Garlic

Rosemary Garlic

Source

Cooking instructions

Sweet Italian

Sweet Italian

Source

Cooking instructions

FRESH LAMB SAUSAGE

Curried Lamb

Curried Lamb

Source

Cooking instructions

Marguez

Marguez

Source

Cooking instructions

Moroccan

Moroccan

Source

Cooking instructions

Orange & Rosemary

Orange & Rosemary

Source

Cooking instructions

Rosemary Garlic

Rosemary Garlic

Source

Cooking instructions

SMOKED SAUSAGE

All-beef Hot Dogs

All-beef Hot Dogs

Source

Cooking instructions

Smoked Andouille

Smoked Andouille

Source

Cooking instructions

Smoked Chorizo

Smoked Chorizo

Source

Cooking instructions

Smoked Kielbasa

Smoked Kielbasa

Source

Cooking instructions

FRESH GRINDS

Dry-aged Ground Beef

Dry-aged Ground Beef

Source

Cooking instructions

Fresh Ground Lamb

Fresh Ground Lamb

Source

Cooking instructions

Fresh Ground Pork

Fresh Ground Pork

Source

Cooking instructions

Fresh Ground Turkey

Fresh Ground Turkey

Source

Cooking instructions

Ground Beef

Ground Beef

The ground beef at SHF is ground fresh daily, with about 85/15 ratio of lean to fat.

Source

Sourced from Chuck, Round, and Sirloin cuts.

Cooking instructions

Bake, Broil, Grill, Saute

Ground Beef and Bacon

Ground Beef and Bacon

Source

Cooking instructions

Meatball Mix

Meatball Mix

Source

Cooking instructions