315 Fayette St, Manlius, NY 13104 315.682.MEAT (315.682.6328)
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Our Lamb

Lamb at Side Hill Farmers is sourced from a few farms in Madison County, NY as well as in the Finger Lakes region. The lambs are raised on our lush CNY pasture, and given new grass and legumes daily with some grain and mineral supplement to round out their nutritional needs. The lambs are never fed antibiotics or administered hormones or growth promotants.

Our lamb cuts list is below. Please note that the cuts of lamb we feature in the case can change daily. And we love “special cuts” and cut-to-order requests: if you have a specific need or desire, or if the lamb cut you’re looking for is not in the case, call us or talk to one of our Butchers. We will be delighted to cut it for you.

We are so proud of our local pasture-raised lamb and the sustainable farms on which they are grown! Much as we might love the Kiwis, there is no New Zealand lamb here! Click below to see the locally-owned CNY farms that raise the lamb you’ll find in our shop.

Meadowood Farms

JEM Suffolks

LEG

Denver Roast (Boneless Leg)

Denver Roast (Boneless Leg)

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Cooking instructions

Shank

Shank

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Sirloin Roast

Sirloin Roast

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Top Roast

Top Roast

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Whole Bone-in Leg of Lamb

Whole Bone-in Leg of Lamb

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LOIN

English Chops (Special Order)

English Chops (Special Order)

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Cooking instructions

Lamb Loin Chop

Lamb Loin Chop

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RACK

Lamb Rib Chops

Lamb Rib Chops

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Rack of Lamb (4 or 8 Bone)

Rack of Lamb (4 or 8 Bone)

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Spare Ribs

Spare Ribs

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SHOULDER

Boneless Shoulder Roast

Boneless Shoulder Roast

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Lamb Shoulder Chops

Lamb Shoulder Chops

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GROUND LAMB

Ground Lamb

Ground Lamb

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MISC.

Bone-in Lamb Neck

Bone-in Lamb Neck

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Lamb Bones

Lamb Bones

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Lamb Heart

Lamb Heart

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Lamb Kidney

Lamb Kidney

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Lamb Liver

Lamb Liver

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Lamb Liver

Lamb Liver

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Lamb Stock

Lamb Stock

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Lamb Tongue

Lamb Tongue

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Cooking instructions